contact
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Student Nutrition Bureau
120 South Federal Place, Room 105
Santa Fe, New Mexico 87501

Ph: (505) 827-1821
Fx: (505) 827-1815

Director
Leonard Mirabal

Assistant Director
Barbara Kitay

Student Nutrition Bureau Staff

Nutrition Web Database

2009 - 2010 Student Nutrition Application Agreements

ARRA

TO VIEW FUNDING BY DISTRICT: http://www.ped.state.nm.us/arra.html

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National School Lunch Program
USDA Team Nutrition

USDA - Approval of Nutrient Analysis Software

USDA - H1N1 Letter

USDA - New Team Nutrition Resources - Materials for Food
Service Professionals

USDA Memos FY 2000 - 2009 http://www.fns.usda.gov/cnd/Governance/policy.htm

2009 CN - 03 Clarification of SA Review Requirements for Donated Foods in CN Programs

• SP26-2009-s
• 2009 CN - 03 Clarification of SA Review Requirements for Donated Foods in CN Programs
• SP 26-2009-os.doc

2009 SP - 30 Revised 2009 Edition of Q&A's for the NSLP's Seammless Summer Option

• SP 27-2009-s
• 2009 SP - 30 Revised 2009 Edition of Q-A's for the NSLP Seamless SFSP Final
• SP 27-2009

Update on Electronic Transactions in the Child Nutrition Programs

• SP10-2007

American Recovery and Reinvestment Act of 2009

• ARRA-Equipment Assistance Letter
• Equipment Assistance Program Grant Application
• Questions and Answers from Food and Nutrition Service

2009 Fresh Fruit and Vegetable Program

• 2009 Fresh Fruit and Vegetable Program
• Fresh Fruit and Vegetable Program Grant Application

Program Eligibility and Regulations (CFR)

• School Meals Eligibility Manual - Jan 08
• Part 210- National School Lunch Program
• Part 215 - Special Milk Program
• Part 245 - Free and Reduced Price Eligibility
  

Non-Discrimination Statement

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination , write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportunity provider and employer.

what's new?
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• H1N1
• Letter - Edit Check & National Average Daily Attendance Factor for SY 2009-10
• Mini Grant Guidelines
  • As part of a recent CDC award, DOH is inviting organizations to apply for a Healthy Kids Healthy New Mexico mini-grant up to a maximum of $5,000.  Approximately 30 grants will be awarded across the state. The mini-grants will provide 1-year funding to state and local groups to implement innovative programs that create healthy environments for children. The primary target group is pre-schoolers, children and youth – especially those at greatest risk for obesity.
    
    
• SY 2009- 2010 Reimbursement Rates
  
  
• FDA: New Public Health Regulation to Improve Egg Safety and Reduce Salmonella Illnesses
  
  
• Click here for the latest updates, including new dietary fact sheets, the 2008 HealthierUS Challenge and more
  
  
• Current Student Nutrition Forms
  
  
• Team Nutrition Request for Proposal
  
  
• 2009 Food Service Director's Conference
  
  
• 2009 SNP 05 Update of Realignment of Nutrition Services
  
  
• 2009 Income Eligibility Guideline - begins July 1, 2009 and ends June 30 2010
  • Attachment 1
  • Attachment 2
    
    

news
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Centennial Graduate Program

Centennial Letter to Administrators

Breakfast Scorecard 2007-2008

recalls
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Romaine Recall

Toll House Prepackaged, Refrigerated Cookie Dough 6/19/09

newsletter archives
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Oct 2008 | July 2008 | April 2008 | Jan 2008 | Sept 2007

April 2009 Newsletter
January 2009 Newsletter

downloads for food service directors
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2009-2010 Back To School Workshop

• Back to School Workshop Agneda
• Civil Rights
• Meal Counting and Claiming
• Time to Eat Right

2009 School Food Service Directors Meeting Program

2009 School Food Service Directors Meeting - Power Point Presentations

• Civil Right Training
• Financial Management
  • Agenda for Financial Management
• Meal Counting and Claiming
  • Edit Forms A Thru G
• Seamless Summer
• SMI Process FSD
• US Healthier School Challenge
• Well Policy for RCCI
• Seven Principles of HACCP

Presentations from the NM Student Nutrition Association conference, June 2008

 

downloads for food service directors
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Current Student Nutrition Forms

Dietary Fact Sheets

Guidance Manual for School Meals 2007-2008

2009 School Nutrition Association Conference

• Food Production Records
• Food Production Records - Instructions - Part 2

"Instructions for Food Production Records," a PowerPoint Presentation, Daniel DePaula

SY 2009-2010 Traditional and Enhanced
Food Production Records

SY 2009-2010 Nutrient Standard
Food Production Records

SY 2009-2010 After School Snack
Food Production Record

• After School Snack

SY 2009-2010 Special Milk Program
Food Production Record

• Special Milk Program

food safety
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"Eating Safely at School: What Education Policymakers Need to know and Do to Prevent and Respond to Food-Related Illness in Schools"

Website: National Coalition for Food-Safe Schools

policies
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Adult meals (FNS 782-5)
Fees for lunchroom services (FNS 782-6)
Wellness Policy Guidance Document